ASW Fiddler Toasted Bourbon


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Fiddler Toasted Bourbon sees us finish our nationally renowned high-wheat mash bill – with more than twice the wheat content of allocated wheated bourbons – in barrels of varying char and toast levels for lengths of time ranging from two to twenty months.

We list all of the pertinent details on a custom label inset and bottle Fiddler Toasted Bourbon at Cask Strength to maximize the rich flavor.

51% corn, 45% wheat, 4% malted barley


Cherry, graham cracker, heavily toasted marshmallow, pecan pie