Batch 4 Toasted Barrel, Barrel Strength Rye

Bottled 11/7/24
Total Batch Yield 765 bottles (4 barrels)
Bottled Non-Chill Filtered at 114 Proof

Toasted Barrel Finish 3 Months in once used Kelvin Cooperage barrels

2 medium toast barrels no char, 2 heavy toast barrels no char

The core of this small batch Rye blend is created by sourcing from distilleries in Kentucky and Indiana with a variety of ages, this blend is then secondary aged in toasted barrels. The secondary barrels are blended then bottled once Jonathan and Jennifer find the perfect balance between traditional Rye notes and added complexity / richness from the toasted barrels.

Toasted Barrel Rye awards

• John Barleycorn Awards – Double Gold
• New York World Spirits Competition – Double Gold

About K.LUKE Whiskey Company: K.LUKE Whiskey Company owner and blender Jonathan Maisano made his first single barrel trip to Kentucky in the summer of 2014.  Since then, he has tasted over 1,600 barrels and selected more than 400 to be deemed as Maisano Hand Select Single Barrels for retail.  Jonathan is also a first level certified Sommelier through the Court of Master Sommeliers.  He uses this extensive sensory training when evaluating aroma and flavor profiles in whiskey barrels as there are many similar traits in both wine and whiskey when searching for nuances

Enjoy The Spirit Of Blending.