THE COLLABORATION SERIES’ THIRD RELEASE

In our Collaboration Series, Pinhook co-founder and master blender Sean
Josephs teams up with experts from other sensory-rich fields to craft inventive,
special edition whiskeys in a creative project that epitomizes Pinhook’s unique
approach to whiskey-making: sourcing great barrels of whiskey and meticulously
blending to artfully bring out their finest characteristics. This very limited series
expands the possibilities of whiskey and pays tribute to the distillers and
palates we most admire.

JORDAN SALCITO

In this third edition, Sean revisited his wine roots with Jordan Salcito, our
2024 collaborator. Jordan is an internationally renowned sommelier with
a storied career in the wine world and at leading restaurants including
Restaurant Daniel, Eleven Madison Park, and Momofuku where her wine
list was named the “Most Original Wine List in the World” by World of
Fine Wine Magazine. In 2016, she founded Drink RAMONA, a family of
award-winning Italian spritzes.

She bonded with Sean Josephs over their shared love of wine and
backgrounds as sommeliers. Together, they blended this extraordinary
Australian whisky from four distinct styles of Starward Australian Single
Malt, which had been exclusively aged in red wine barrels, further
bridging the worlds of wine and whiskey.

About Edition No. 3

Distilled by Starward, a distillery
based in Melbourne, Australia,
which produces, among other
whiskies, Australian Single Malt
aged exclusively in red wine barrels.

Four to five years old, considered full
maturity in Melbourne’s warm climate.

A blend of 28 barrels.