Almatitán Tequila is crafted by father-son duo Miguel and Florentino Sandoval, eighth-generation agave farmers and distillers from Jalisco, Mexico. Sourced from estate-grown agaves in the Valley of Amatitán, and fermented using wild yeast and deep well water from their distillery, their tequilas embody the rich heritage and craftsmanship of the Sandoval family.

Almatitán 2 Year Añejo is aged for two years in Kentucky bourbon barrels to further develop character and complexity. The result is a tequila of great depth, structure, and refinement. While it remains true to the estate-grown lowland agave, it offers a more mature, elevated experience. It’s a bold step forward—familiar, yet distinctly evolved.