Almatitán Tequila is crafted by father-son duo Miguel and Florentino Sandoval, eighth-generation agave farmers and distillers from Jalisco, Mexico. Sourced from estate-grown agaves in the Valley of Amatitán, and fermented using wild yeast and deep well water from their distillery, their tequilas embody the rich heritage and craftsmanship of the Sandoval family.

Almatitán Reposado is aged for five months in Kentucky bourbon barrels. The result is a tequila with a refined balance of sweet barrel influence and vibrant agave character.