BLEND COMPONENTS:

Indiana Bourbon: 5, 6, 8, 11, & 13 years old

Kentucky Bourbon: 5, 6, & 10 years old

Tennessee Bourbon: 8, 10, & 16 years old

Wyoming Bourbon: 9 & 13 years old

Maryland Bourbon: 7 & 8 years old

New York Bourbon: 5 years old

Ohio Bourbon: 5 years old

DERIVED MASH BILL:

Corn: 74%

Rye: 21%

Malted Barley: 4%

Wheat: 1%

• A blend of straight bourbon Whiskeys

• Crafted and bottled in Kentucky

• 110.3 proof cask strength bottling

FLAVOR NOTES

This is a whiskey that’s at once fresh and complex, heavy yet crisp. The pomegranate and green apple of youth play off the pumpkin pie of maturity to create a tipple with a broad spectrum of flavors.

Neat

Appearance: Graham cracker.

Nose: Heady, ripe stone fruits off the bat, namely white peach and Rainier cherry. There are fresh vegetal aromas of sugar snap pea and sorrel as they transition into more developed herbal notes of gentian and dill. The oak asserts itself in the form of maple sap, pistachio, and wintergreen.

Palate: Fresh, almost crisp, as tart apple and meyer lemon take the stage. Earthier hues emerge and expand to include oatmeal, pumpkin bread and clove. The texture has a heavy and oily quality, its mouthfeel enhanced by a lightly grippy astringency and rich, sweet molasses.

Finish: Pumpkin pie builds over time, adding in layers of traditional baking spices. Red clover, sunflower seed, and roasted chestnut lend greater complexity.