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Inspired by straight bourbon & rye whiskey blends spanning the last decade, I set out to fashion a bourbon-rye variation of my own.

Typically, one finds that bourbon is the mature element in these types of whiskeys; additionally, the rye element is often “barely legal,” with grain percentages as low as 51% (the minimum required by law). In the interest of exploration, I decided to flip those conventions on their heads. Relying on a combination of seven-year-old Kentucky bourbon and twelve-year-old Indiana 95/5 rye whiskey, Caleb’s Crossing Straight Bourbon & Rye Blend delivers a unique barrel-proof sipping experience, with layers of creamy caramel, barrel-aged black cherry, and lingering candy-esque spice. dj

• Mash bill: 70% corn, 21% rye, 9% malted
  barley (bourbon); 95% rye, 5% malted barley
  (rye whiskey)
• Age (new charred oak): seven years, ten
  months (bourbon); twelve years, three months
  (rye whiskey)
• ABV/Proof: 114.6 (barrel strength)
• Color: copper
• Nose: cocktail cherry, vanilla frosting, peach tea, tangerine peel,
  fragrant sweet & spicy oak
• Taste: cherry-infused caramel syrup, glazed apple, sugar cookie,
  honeysuckle, dried apricot
• Finish: long w/ brown sugar, cream soda, boozy nectarine, sweet
  charred oak, prickly spice