Batch 4 Toasted Barrel, Barrel Strength Bourbon

Bottled 2/13/25

Total Batch Yield 1746 bottles (10 barrels)
Bottled Non-Chill Filtered at 118.4

Toasted Barrel Finished 10 weeks in Kelvin Cooperage barrels

5 medium toast barrels no char, 2 heavy toast barrels no char

Toasted Barrel Bourbon 2024 Awards

• San Francisco World Spirits Competition Double Gold, 99 Points

Special Barrel Finished Bourbon of the Year

• ASCOT Awards - Double Platinum
• K.LUKE Whiskey Company Named Blender of the Year 2024 from the John Barleycorn Awards

About K.LUKE Whiskey Company: 

               The core of this small batch blend is created by sourcing from distilleries in Kentucky and Indiana with different mash bills up to 36% rye and a variety of ages, this blend is then secondary aged in toasted Kelvin Cooperage barrels. The secondary barrels are blended then bottled once Jonathan and Jennifer find the perfect balance between traditional Bourbon notes and added complexity / richness from the toasted barrels.

K.LUKE Whiskey Company owner and master blender Jonathan Maisano made his first single barrel trip to Kentucky in the summer of 2014.  Since then, he has tasted over 1,600 barrels and selected more than 400 to be deemed as Maisano Hand Select Single Barrels for retail.  Jonathan is also a first level certified Sommelier through the Court of Master Sommeliers.  He uses this extensive sensory training when evaluating aroma and flavor profiles in whiskey barrels as there are many similar traits in both wine and whiskey when searching for nuances.