In 1753, Swiss Mennonite farmer John Shenk founded Shenk's Distillery in Pennsylvania. This distillery was later renamed Bomberger's Distillery in the 1800s before its name changed again to Michter's Distillery in the mid-20th Century. It is this heritage that the Michter's Legacy Series honors.

While describing the 2026 Shenk's release, Michter's Master Distiller Dan McKee said, "In addition to this whiskey being a bit rye forward, we used caramel malted barley which offers a nice caramel bread pudding note that balances the beautiful spice. The cooperage we use includes some 24-month air dried French oak from the Vosges forest as well as some 60-month air dried American oak, and this helps impart a special character to this Shenk's release."