Publicly Available; Hand Selected By The Backcountry Manifesto Podcast

• Distilled in 2015 and bottled in 2025.
• Stock Image. 
• Distilled In: Indiana
• Aged In: Kentucky & Virginia
• Bottled In: Virginia
• Cooperage: ISC
• Mashbill: 75% Corn, 21% Rye, 4% Malted Barley
• Barrel Strength
• No Coloring
• No Filtering
• 121.6pf / 60.8% ABV 
• Yield: 160 Bottles
• Tasting Notes: Classic creme brulee and barrel char on the nose with vanilla bean, cherry cola, cigar wrapper tobacco and dark, maple syrup. Rich palate with honey, black pepper and a blackberry note. Long finish, heavy maple, tobacco, char and a hint of cola once more.