Rare, decadent, and delicious. The nose presents milk chocolate, toasted hazelnuts, and cinnamon bark. This whiskey drinks like liquid french toast: buttery, bready, candied ginger, sweet cinnamon, and smothered in maple syrup with a fresh raspberry zing. Cocktail fans: add an ice cube and orange peel, and you've got a ready-made french toast old fashioned. The sweet and spicy finish lingers long to satisfy bourbon drinkers who prefer big, bold flavors.